B.E.L.T Sandwich

This sandwich is the king of sandwiches. I’ve been craving a b.l.t for awhile and then I realized that an egg would make take this from good, to amazing! I was right.


I cooked the egg so it’s oozy, but not super runny. It doesn’t make a huge mess, but you still get that yolk seeping out…mmmm. I mean if I can’t have cheese on a sandwich an egg is a pretttty good substitute, and really it’s healthier for you on the whole isn’t it? I think I can settle for now.

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Potato Patty Cakes

Since I’ve been experimenting a lot with breakfast recently, I’ve realized trying to cut down on bread and cereal is hard! And then what’s left is things with cheese; omelettes, scrambled eggs, breakfast sandwiches etc. So…I mean that makes me sad, because I miss cheese soso much.


 What I’ve come up with are eggs with things other than cheese. This is where the potatoes came in. 

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Avocado Milkshake

I found another substitute for one of my former dairy loves. Avocado milkshakes! I was sceptical at first because I’m not actually a big fan of plain avocado, but Oh. My. Goodness am I glad I was wrong.


 I’m not sure what this weird little fruit does when it’s mixed in with milk (or a milk alternative) and I don’t really care. What it creates is a thick awesome tasting shake!

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French Bread

I’ll let you in on a secret.. nothing makes my weekends better than watching cooking shows and enjoying french bread. Well, okay maybe a trip somewhere would be awesome too. But! I mean for a normal weekend, french bread is pretty great.

I used to eat it with a nice big piece of cold butter (can’t you see I’m healthy!), which hasn’t been happening these days. I’m still hopeful it will again soon.


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English Scones

I don’t know about anyone else, but I love english scones. These are the kinds of scones I dream about having again in London…with jam…clotted cream…and tea. I really think they were the highlight of my visits there.

So, this past Victoria Day when I was feeling particularly festive, I thought “Why not make my own! It can’t be too hard right?”. It really wasn’t and now I can enjoy these scones anytime I like.


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